TV Guide for Now Saturday 11 in Food Network

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos.

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert.

Guy finds great Italian food in places people would never expect, like a Tennessee drive-in where they make their own meat sauce and bring the pasta to the customer's car.

Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style.

Guy is up early for some of America's best breakfast joints. He tries the famous 'Garbage Plate' in Kenosha, before checking out the Chili Verde omelette in Boulder City.

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage.

Teleshopping.