TV Guide for Now Friday 9 in Food Network

Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

Five days to launch and the menu is still being tested. With only one oven, Ravneet and Mattie host a vibrant street tasting for locals.

After four months of hard work, launch night is finally here. Guests are treated to canapés and cheese pie, but will the foodies and family approve.

Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach.

Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas.

Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque.

Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans.

Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered.

Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana.

The bakery gets a surprise visit from wrestler Santino Marella as he shows off some trademark moves and orders a massive 'Road to Wrestlemania' cake.

A fashion designer commissions Buddy to make seven fashion-inspired cakes that models will carry down the runway. But will Buddy be on style.

Teleshopping.